For Reference

:@) SLIGHTLY RECOMMENDED
:@) :@) RECOMMENDED
:@) :@) :@) HIGHLY RECOMMENDED

Wednesday, March 31, 2010

Jollibee :@) :@) :@)


Jolibee
Tel: 8-700
24/hour delivery and operation hours in most branches

So you are driving around the metro... and every so often you see Mcdonalds. But what astonishes you , is that every few blocks before and after Mcdonalds... you see a branch or two of Jollibee. In most countries Mcdonalds may be THE fast food chain of the city. In the Philippines however, Jollibee is BOSS! and in every Mcdonald chain, you will surely see one or two Jollibee facing off with it.

For history sake, Jollibee started out as a simple ice cream parlor. They then ventured into hamburgers and fried chicken and from there....with the introduction of Yum Burger, Jollihotdog, and Chicken Joy....

Jollibee became the largest fast food chain in the country.
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Tuesday, March 23, 2010

Mann Hann :@) :@)

Mann Hann
Jose Abad Santos, San Juan


Today was Chinese food day...me and my friends were sick of Mien San and North Park...so we decided to go with a old favorite....MANN HANN!

Mann Hann has been around for AGES!!!! Started out as a grocery store, it slowly introduced Chinese take-outs, and as its popularity increased...so did the need to open a Chinese restaurant.

We visited the newly renovated branch located in J. Abad, and I was IMPRESSED!!!
Beautiful design..modern...exciting...and definitely refreshing.
(more pics to come)


Thursday, March 4, 2010

Tangerine :@) :@) :@) (CLOSED)


MA-105 McKinley Arcade
Ortigas Ave. corner Club Filipino Drive
Greenhills, San Juan City
Tel: 7352811


Tangerine is a fine dining restaurant that serves food of French-Mediterranean inspiration.
It combines the exciting flavors of Mediterranean spices with the foundation of classical French cuisine.

The place was fine dining in every aspect: from the food, service, all the way down to the linen and utensils. But as much as me and my friends love food, we couldn't help but be intimidated by the restaurant.


Luckily, Chef Ennet was around to take care of us



We started off with Grilled Lobster and Marinated Salmon Salad topped with a creamy balsamic dressing.
P650




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